Meat & Cheese Appetizer Platter

Prep Time: 0 Minutes

Cook Time: 10 Minutes

Ready In: 10 Minutes

Servings: 12

With Thanksgiving Christmas and New Years around the corner make your own platter of good appetizer with the meat and cheese and veggie you like!

Ingredients:

1 pound cherry tomatoes

1 (ounce) package pre-washed button mushrooms

1/2 cup italian salad dressing

leaf lettuce

1 pound cheddar, jack or provolone, sliced or cubed

1 pound sliced deli roast beef, turkey and/or ham, halved and rolled up

1 pound thinly sliced deli hard salami

2 (6-ounce) jars marinated artichoke hearts, drained

6 to 12 ounces large pitted ripe olives

pepperoncini or cherry peppers

celery sticks

Directions:

1. Combine the tomatoes and fresh mushrooms with the Italian dressing in a bowl; cover and refrigerate for a minimum of 2 hours or overnight.
2. Arrange leaf lettuce to cover surface of a large serving platter.
3. Drain marinated tomato/mushroom mixture and heap in center of the serving platter.
4. Arrange remaining ingredients decoratively around the outside of tomato/mushroom mixture.

By RecipeOfHealth.com