Meat and Cheese Stromboli |
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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 8 |
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This tasty Italian sandwich can be served warm or at room temperature. Ingredients:
1 medium onion, sliced |
1 medium green pepper, sliced |
1 tablespoon butter |
2 loaves frozen bread dough, thawed |
1/2 lb hard salami, thinly sliced |
1/2 lb deli ham, thinly sliced |
1/2 lb mozzarella cheese, sliced |
1/2 lb mild cheddar cheese, sliced |
1/2 teaspoon italian seasoning |
1/4 teaspoon garlic powder |
1/8 teaspoon pepper |
1 egg, beaten |
1 teaspoon poppy seed |
Directions:
1. Preheat oven to 400°F.
2. In a large skillet, saute onion and green pepper in butter until tender, set aside.
3. On two greased baking sheets, roll each loaf of dough into a 15-in. x 12-in. rectangle.
4. Arrange the salami, ham and cheeses lengthwise over half of each rectangle to within 1/2 inches of edges.
5. Top with onion mixture; sprinkle with Italian seasoning, garlic powder and pepper.
6. Fold dough over filling; pinch edges to seal well.
7. Brush with egg and sprinkle with poppy seeds.
8. Bake for 15-20 minutes or until golden brown.
9. Cool 5 minutes before slicing.
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