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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 6 |
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This is an old family favorite. Ingredients:
1/2 lb ground beef |
1/2 cup mayonnaise |
1/2 cup milk |
2 eggs |
2 tablespoons flour |
3/4 cup cheddar cheese, grated |
3/4 cup swiss cheese, grated |
1/3 cup sliced green onion |
salt and pepper |
1 9in unbaked pie shell |
Directions:
1. Brown meat in a medium skillet and set aside.
2. Blend mayo, milk, eggs, and flour until smooth.
3. Stir in meat, cheese, onion, salt and pepper.
4. Put mixture into unbaked pie shell.
5. Bake at 350°F for 35-40 minutes.
6. Leftovers freeze well.
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