 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
roll thin for crispier cakes Ingredients:
1 1/2 cups oatmeal |
1/2 cup whole wheat pastry flour |
1/2 teaspoon salt |
1/2 teaspoon baking powder |
1/4 cup butter |
2 tablespoons honey |
1/3 cup boiling water |
Directions:
1. Combine oatmeal, flour, salt and baking powder
2. Combine butter, honey and boiling water and add to flour mixture, thoroughly blending
3. Sprinkle counter with flour, roll out dough to 1/8 inch thick. Cut out shapes or score in squares. Place on ungreased bakesheet
4. Bake at 325 for 25-30 minutes until golden brown.
|
|