Mean Chef's Mushroom Gravy |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Ingredients:
4 tablespoons unsalted butter |
2 cups thinly sliced mushrooms (8 ounces) |
1/4 cup unbleached flour |
2 1/2 cups vegetable stock, store-bought or homemade |
1/4 cup dry red wine |
2 tablespoons tamari soy sauce |
fresh ground black pepper |
Directions:
1. Melt the butter in a medium-size saucepan over medium heat.
2. Add the mushrooms and sauté until brown, about 7 minutes.
3. Stir in the flour; it will become very pasty.
4. Cook this roux for 2 minutes, stirring constantly.
5. It will stick to the bottom of the pan a little bit; that's okay.
6. 2.
7. Stir in the stock, wine, soy sauce, and pepper, and bring to a boil.
8. Cook the sauce at a lively simmer for 5 minutes, stirring almost constantly and scraping any crusty bits that adhere to the bottom of the pan.
9. Serve in a sauceboat.
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