Mean Chef's Dried Cherry Corn Muffins |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 8 |
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These muffins belonged to Mean Chef. I'm honored to now give them a home. Ingredients:
1 1/2 cups dried cherries |
1 tablespoon all-purpose flour |
3 cups all-purpose flour |
1 1/2 cups whole milk |
8 ounces unsalted butter, melted and cooled |
3 large eggs |
1 cup sugar |
1 cup yellow cornmeal |
2 tablespoons baking powder |
1 1/2 teaspoons salt |
Directions:
1. Preheat oven to 350.
2. Spray a 12 cup muffin tin.
3. Place cherries and 1 tbl flour in bowl, toss and set aside.
4. Combine milk, melted butter and eggs in a bowl.
5. Set aside.
6. In bowl of mixer combine flour, sugar, cornmeal, baking powder and salt.
7. Mix with paddle to blend.
8. Add milk mixture and mix on low until just blended.
9. Add cherries and mix to combine.
10. Spoon into muffin tin.
11. Bake until tests done.
12. Remove muffins from pan to cool.
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