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Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 8 |
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I adopted this recipe from Mean Chef. Mild brine for turkey, chicken or pork. Ingredients:
2 quarts apple juice |
1 lb brown sugar |
1 cup kosher salt |
3 quarts water |
3 oranges, quartered |
4 ounces fresh ginger, thinly sliced |
15 whole cloves |
6 bay leaves |
6 garlic cloves, crushed |
Directions:
1. bring apple juice, sugar and salt to a boil over high heat, skim foam, let cool to room temperature.
2. Add remaining ingredients.
3. Brine turkey for 24 hours.
4. Quantity is sufficient for a 14 pound turkey.
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