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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Looking for a break from the usual peanut butter and jelly sandwich? This easy concoction is sure to be a hit with kids of all ages, assures Lavina Taylor of Moline, Illinois. I've replaced the jelly with a juicy slice of pineapple and topped it off with cheddar cheese. Ingredients:
4 hamburger buns, split |
1/2 cup peanut butter |
1 can (8 ounces) pineapple slices, drained |
4 slices cheddar cheese |
Directions:
1. Place buns, cut side up, on a baking sheet. Spread with peanut butter. Place a pineapple slice on each bun bottom and a cheese slice on each top.
2. Bake at 350° for 5-7 minutes or until cheese is melted. Place cheese-topped buns over pineapple. Yield: 4 servings.
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