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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 4 |
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my mom got tired of washing so many dishes,so i came up with this.this makes a lot of stuff for the filling.please plan ahead this takes sometime to make Ingredients:
4 large baking potatoes |
1 1/2 cups cooked chopped ham |
1 cup cooked chopped broccoli |
2 cups shredded cheese (what ever kind you like) |
salt |
pepper |
1/2-3/4 cup sour cream |
1/2-3/4 cup milk |
1/3 cup margarine |
Directions:
1. rinse potatoes well.
2. make a slit in each potato,but not all the way through.
3. bake at 350* for 1 hour or until tender.
4. cool until potatoes can be handled without getting burned.
5. split in half,remove cooked potato,leaving a shell.
6. mix together rest of ingredients in a medium sized bowl.
7. (you might want to add a little milk so it won't be to thick).
8. divide filling evenly between the shells.
9. bake again at 350* for 30 or until golden brown.
10. if you like serve it with a salad and your favorite hot rolls.
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