Mcdonald's Chicken Fajitas

Prep Time: 20 Minutes

Cook Time: 15 Minutes

Ready In: 35 Minutes

Servings: 4

Posting for safe keeping.

Ingredients:

1 tablespoon cornstarch

2 teaspoons chili powder

1 teaspoon salt

1 teaspoon paprika

1 teaspoon sugar

3/4 teaspoon chicken bouillon cube, crushed

1/2 teaspoon onion powder

1/4 teaspoon garlic powder

1/4 teaspoon cayenne pepper

1/4 teaspoon cumin

2 large skinless chicken breasts

1/2 cup green bell pepper, chopped

1/2 cup white onion, diced

2 tablespoons fajita seasoning mix, from recipe above

2 tablespoons water

1/2 teaspoon white vinegar

1/4 teaspoon lime juice, from concentrate

2 slices american cheese

4 flour tortillas, 8-inch diameter

cooking oil

Directions:

1. Combine all Fajita Seasoning ingredients and store in airtight container. You will have more than you need for this recipe.
2. Cut chicken into small strips, none longer than 2 and about 1/4 thick.
3. Combine fajita seasoning with water, vinegar and lime juice in a small bowl.
4. Marinate chicken in this mixture, covered and refrigerated for a couple of hours.
5. Heat some oil in a wok. Cook marinated meat over medium high heat until brown. Retain marinade.
6. Add green pepper and onion and stir-fry for about 1 minute.
7. Add remaining marinade and stir-fry until liquid escapes .
8. Spoon 1/4 of the mixture into the center of each tortilla and add 1/2 slice cheese. Sprinkle with a dash of the fajita seasoning mix.
9. Fold like a burrito with one end open and wrap in a 12 x12 sheet of wax paper. Let sit 5-7 minutes.
10. Microwave still wrapped for 15 seconds each. Do this seperately.
11. Enjoy with picante sauce on the side.

By RecipeOfHealth.com