Mcdonald Family Beef Succotash |
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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 6 |
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This is always a side dish with our meatloaf. It uses the same seasonings and compliments it quite well. It cooks at the same temperature and time. As with the meatloaf, I use a 2:1 ratio of 90%/80% lean ground beef. When making Beef Succotash and Meatloaf together, I use 3 lbs of ground beef total between the two recipies and split them accordingly. As you can see, we use sweet peas rather than lima beans for our succotash. Ingredients:
1/2-1 lb ground beef |
1 teaspoon lawry's seasoned salt (heaping) |
1/2 teaspoon onion salt (heaping) |
1/2 teaspoon black pepper |
1 dash garlic powder |
1 (15 ounce) can sweet peas |
1 (14 3/4 ounce) can cream-style sweet corn |
3 tablespoons margarine |
Directions:
1. Crumble ground beef into a 2 quart casserole dish.
2. Sprinkle season salt, onion salt, black pepper and garlic power over meat.
3. Add peas and cream corn, mix well. Do not strain the peas, include all the juices from the can.
4. Place three 1 tbsp pats of margerine on top of succotash mixture equally spaced apart.
5. Bake for 75 minute at 375°F.
6. Remove from oven, stir and let sit for 5 minutes.
7. Serve in small bowls.
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