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Prep Time: 20 Minutes Cook Time: 5 Minutes |
Ready In: 25 Minutes Servings: 8 |
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This is a good one-dish meal or potluck dish. Just add a simple green salad. Ingredients:
1 lb ground beef |
1 onion, chopped |
2 teaspoons minced garlic |
1 can diced tomato |
1 can sliced black olives, drained |
1 can diced green chilis (mild) |
1 can bush pinto beans, drained (not refried beans) |
1 cup frozen corn (thawed) |
1/2 cup salsa, mild or medium |
1 package taco seasoning |
1 bag tortilla chips |
1 package grated mexican blend cheese |
Directions:
1. Heat oven to 375 deg.
2. Spray 12 x 8 casserole with Pam.
3. Brown beef and onions, then add the garlic, tomatoes, olives, chilies, beans, corn, salsa and taco flavoring.
4. Let simmer for 5 min.
5. Crush about 1 cup or so of tortilla chips and sprinkle over bottom of baking dish.
6. Add half of meat mixture.
7. Sprinkle half of cheese over all.
8. Repeat process.
9. Bake for 20-25 min.
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