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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 12 |
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Years ago I worked in a little coffee shop. We had a powdered cocoa mix with spices that was called Mexican Spiced Cocoa. On the can were directions for mixing it with espresso to get Mayan Mocha. I fell IN LOVE with that drink and have been searching for a replacement ever since. The coffee shop inside Hastings has a similar drink, but won't sell the mix to me for home use. So I researched a little, tested a little, and came up with this. To serve, stir 1/4 cup mix with 1 cup hot water and stir. Ingredients:
2/3 cup nonfat dry milk powder |
2/3 cup instant coffee granules |
1 1/3 cups white sugar |
1/3 cup unsweetened cocoa powder |
1 1/2 teaspoons pumpkin pie spice |
1/2 teaspoon ground cinnamon |
1/4 teaspoon ground red pepper |
Directions:
1. Mix nonfat dry milk powder, instant coffee granules, sugar, cocoa powder, pumpkin pie spice, cinnamon, and ground red pepper in a bowl until thoroughly combined. Store in an airtight lidded container or a resealable plastic bag.
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