Max-Imized Garlic Smashed Potatoes |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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I love making these for large dinners (be sure to change the amounts) or small dinners for my husband and I. Fantastic! Ingredients:
6 -8 red potatoes |
1/4-1/2 cup milk (i usually eyeball it) |
1/4 cup butter |
2 tablespoons sour cream |
2 tablespoons chives |
7 garlic cloves, grated |
1 teaspoon salt |
1/2 teaspoon pepper |
1 dash paprika, to garnish |
Directions:
1. Cut potatoes into quarters (leave skins on!).
2. Place potatoes into a large dutch oven or sauce pan and cook until soft.
3. Place cooked potatoes in a large bowl (leave skins on!).
4. Mash potatoes slightly then add all ingredients to bowl and beat with a mixer until smooth.
5. Garnish with a couple dashes of paprika and extra chives or your favorite shredded cheese.
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