Maureen's Mum's Daisy Cake |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 12 |
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My friend Maureen gave me this family favourite cake recipe. Ingredients:
1/2 cup butter |
1/2 cup caster sugar |
2 eggs, separated |
1 orange, juice and zest of |
1 cup self raising flour |
3 tablespoons milk |
1/2 teaspoon vanilla essence |
1 tablespoon caster sugar, extra |
1/2 cup desiccated coconut (dried, shredded) |
Directions:
1. Cream butter and sugar; add egg yolks, then sifted flour, milk, vanilla and grated zest and juice of orange.
2. Place mixture in a prepared greased or paper lined 7 or 8 round cake tin.
3. Beat egg whites until stiff, gradually adding 1 tablespoon sugar; mix in coconut and spread over cake mixture in tin.
4. Bake in moderate oven 170-180degC (325-350degF) for 30-40 minutes.
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