1 1/2 lbs boneless beef round steak or 1 1/2 lbs chuck steaks, cut 1/2-inch thick |
3 tablespoons all-purpose flour |
1 teaspoon salt |
1/2 teaspoon ground black pepper |
2 tablespoons vegetable oil |
1 cup finely minced carrot |
1 cup finely chopped onion |
1 cup water |
3/4 cup finely chopped celery |
1/2 cup diced fresh tomatoes or 1/2 cup diced canned tomato |
1/4 cup ketchup |
1 tablespoon cider vinegar |
2 1/2 cups uncooked bow tie pasta, cooked |