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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 4 |
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It's not a true lasagna, but on Passover this is a big favorite! Ingredients:
4 matzoh boards |
1 lb cottage cheese |
1 1/4 cups grated mozzarella cheese |
1/2 cup grated parmesan cheese |
1/2 teaspoon black pepper (optional) |
30 -34 ounces of your favorite prepared marinara sauce or 30 -34 ounces tomato sauce |
Directions:
1. Grease a pan large enough to fit the one matzoh board.
2. You can use olive oil spray.
3. Place enough sauce to cover the bottom, about 1/2 cup.
4. Place the 1 matzoh board on top.
5. Spread more tomato sauce over the matzoh.
6. Place some cottage cheese on top of the matzoh.
7. Sprinkle with mozzarella and Parmesan cheeses.
8. Repeat steps 3-6 until you have used up all 4 matzohs.
9. End with tomato sauce.
10. Top with the last 1/4 cup of mozzarella and the rest of the Parmesan cheese.
11. Add 1/2 cup water (this may sound gross, do it anyway).
12. Cover with silver foil, and bake at 350 degrees F for 35-40 minutes.
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