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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 6 |
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The is a scaled down, simple version of the Louisiana favorite. My hubby, Matt, likes it really hot, but I like it a bit more mild so pay attention to the ranges on various ingredients. Ingredients:
1 medium onion, diced |
1/2 cup green pepper, diced |
2 tablespoons vegetable oil |
1 tablespoon worcestershire sauce |
3 garlic cloves, minced |
1/4-1 tablespoon louisiana hot sauce |
1/4-1 teaspoon ground cayenne pepper |
1 teaspoon ground sage |
1 teaspoon cumin |
2 (8 ounce) cans tomato sauce |
1 lb smoked sausage |
1 lb ground sausage |
2 (15 ounce) cans red beans, drained and rinsed |
Directions:
1. Heat oil in a large pot, sautee onion, green pepper and garlic until olions are translucent and tender.
2. Add remaining ingredients to pot and simmer for 10 minutes or until it reaches your desired consistency.
3. Serve over rice.
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