Matt Davidson's Dartmouth Donair Meat |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 4 |
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This is a tried and true recipe for making the best takeout-style donairs at home, hands down! Ingredients:
1 lb lean ground beef |
1 lb ground lean pork |
1 teaspoon salt |
2 teaspoons italian seasoning |
2 teaspoons oregano flakes |
1 teaspoon garlic powder |
1 teaspoon onion powder |
1 teaspoon black pepper |
1/4 teaspoon cayenne pepper |
2 teaspoons flour |
Directions:
1. 1 Mix all ingredients with your hands in a large bowl until well blended, and shape into two equal logs.
2. 2 Place on a baking sheet lined with tinfoil, and bake at 350f for one hour, turning halfway through.
3. 3 After the meat is cooked, slice as desired, and serve on pitas with your favorite donair toppings.
4. 4. If you are a daredevil, try doubling the cayenne or adding chopped jalapenos. ENJOY!
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