Master Brine Recipe for Meats |
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Prep Time: 2880 Minutes Cook Time: 0 Minutes |
Ready In: 2880 Minutes Servings: 2 |
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Soak for 48 hours before using-it will help produce the juicyyyyyy-est meat you have ever made! Ingredients:
10 cloves garlic, minced |
3 quarts water |
1/2 cup kosher salt |
1/4 cup black peppercorns, plus |
2 teaspoons black peppercorns |
1/4 cup sugar, plus |
2 teaspoons sugar |
1 1/2 teaspoons dried thyme |
1 teaspoon whole allspice |
1 bay leaf |
Directions:
1. Bring all ingredients to a boil in a large saucepan, reduce heat and simmer for 15 minutes.
2. Allow to cool completely before using.
3. Large heavy duty sealable plastic bags work the best.
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