Massachusetts Cranberry Sauce/Salad |
|
 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
|
This is a delicious cranberry sauce or relish! It was a triple blue ribbon winner at three large fairs! It was a family secret recipe until now. It is the most requested family recipe in our family.Even people who don't like cranberries, love this recipe. Ingredients:
1 cup ground raw cranberries (usually 1/2 of a bag) |
1 cup ground raw apple |
1 cup granulated sugar |
1 (3 ounce) package cherry jell-o (any flavor jello you prefer) |
1 cup hot water |
1 cup pineapple juice |
1/2 cup crushed pineapple, drained |
1/4 cup broken nuts |
Directions:
1. Dissolve jello in hot water.
2. Add pineapple juice.
3. Stir.
4. Chill until slightly thickened.
5. Meanwhile, combine cranberries, apples and sugar.
6. Stir into cranberry mixture the jello/pineapple and add the nuts.
7. Pour into mold or individual molds.
8. I use a glass loaf pan.
9. Chill 2 hours, or longer.
10. Unmold, or I scoop out and spoon into fancy glass serving dish.
|
|