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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
1 package(s) tofu |
8 cup(s) spinach leaves |
1 tablespoon(s) sesame seeds |
1 1/2 teaspoon(s) sugar |
1 teaspoon(s) mirin |
1 teaspoon(s) soy sauce |
Directions:
1. Directions
2. Drain the tofu and wrap in paper towels to absorb excess water. Puree in a food processor until smooth, then transfer to a bowl and set aside.
3. Bring a large pot of salted water to a boil. Fill a bowl with ice water. Cook the spinach in the boiling water until wilted, about 2 minutes, then drain and plunge it into the ice water. Drain and squeeze out the excess water.
4. Toast the sesame seeds in a skillet over medium-low heat, tossing, until golden, about 3 minutes. Cool, then grind in a spice grinder. Stir the ground seeds, sugar, mirin, soy sauce and spinach into the tofu. Season with salt.
5. Per serving: Calories 277; Fat 15 g (Saturated 2 g); Cholesterol 0 mg; Sodium 285 mg; Carbohydrate 16 g; Fiber 7 g; Protein 25 g
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