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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Yummy cinnamony brown sugary sweet potatoes. Comfort food! Ingredients:
1 lb sweet potato |
1/4 cup skim milk |
1 tbsp i can't believe it's not butter |
1 tbsp cinnamon |
1/2 tbsp splenda |
Directions:
1. Skin potato and slice it into big cubes.
2. Boil cubes for 15-30min until tender all the way through.
3. Drain cubes and transfer to serving fish. Add butter and milk and mash until desired texture is reached. Season with the rest of the ingredients to taste.
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