Mashed Sour Cream and Scallion Potatoes |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
10 large idaho potatoes (7 pounds), peeled and quartered |
5 garlic cloves, peeled |
1 cup reduced-fat sour cream |
1/2 cup milk |
4 tablespoons unsalted butter, softened |
7 scallions, white and light green parts, thinly sliced |
Directions:
1. Place the potatoes and garlic in a large pot and add enough water to cover. Bring to a boil and cook until tender, about 20 minutes. Drain the potatoes and garlic and return to the pot. Add the sour cream, milk, and butter and mash with a potato masher. Add scallions and stir gently to combine well. Season to taste with salt and pepper. Serve hot.
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