Mashed Rutabagas and Potatoes |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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From First Magazine 10/1/07 Ingredients:
2 lbs idaho potatoes, peeled and cut into 1-inch cubes |
1 lb rutabaga, peeled and cut into 1/2-inch cubes |
1/2 cup buttermilk |
2 tablespoons butter |
1/4 cup chopped fresh chives |
Directions:
1. In large pot, bring potatoes, rutabagas and enough salted water to cover to a boil. Reduce heat and simmer 20 minutes, or until potatoes and rutabagas are fork-tender; drain.
2. Transfer to large bowl. Using hand masher or potato ricer, mash potato mixture until smooth. In pot over medium-high heat, warm buttermilk and butter for 1 minute, or until hot.
3. Stir hot buttermilk mixture into potatoes. Fold in chives; season with salt and pepper, if desired.
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