Mashed Rutabaga and Potatoes |
|
 |
Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
|
Rutabaga is SO overlooked! This recipe is a nice introduction to this root vegetable. Ingredients:
1 large rutabaga, peeled and diced |
boiling salt water |
4 medium potatoes |
butter |
salt and pepper |
hot milk, if necessary |
chopped parsley (to garnish) |
Directions:
1. Cook diced rutabaga, covered, in as small amount of boiling, salted water as possible about 30 minutes, or until tender; drain.
2. Boil unpeeled potatoes for about 30 minutes, or until very tender; drain and slip off skins.
3. Combine hot rutabaga and hot potatoes.
4. Mash or beat together with butter, salt and pepper to taste.
5. If mixture is dry, beat in a little hot milk to obtain the consistency you like.
6. Serve sprinkled with parsley.
|
|