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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
4 cups cubed peeled baking potato (about 1 1/2 pounds) |
2 cups sliced peeled parsnip (about 12 ounces) |
2 cups cubed peeled turnip (about 12 ounces) |
2 bay leaves |
5 tablespoons reduced-calorie stick margarine |
1/4 cup skim milk |
1/2 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. Place first 4 ingredients in a large saucepan; cover with water, and bring to a boil. Cook 20 minutes or until vegetables are very tender. Drain well; discard bay leaves. Return vegetables to pan; add margarine, milk, salt, and pepper. Beat at medium speed of a mixer until smooth.
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