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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Remarkably easy mashed red potatoes! This is a perfect side dish when you're wanting to good comfort food. Ingredients:
2 lbs red potatoes |
1 cup milk |
1/2 stick of butter (or to taste) |
salt to taste |
Directions:
1. Cut red potatoes (with skin) into 1 inch cubes. Cover with water in a large saucepan and simmer, partially covered, for about 10 to 15 minutes or until tender.
2. Meanwhile, heat milk and butter in a small saucepan over medium heat, until butter is melted.
3. Once potatoes are tender, drain in colander and return to pot. Mash with potato masher and while still hot add milk mixture and stir in. Season with salt to your preference.
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