Mashed Potatoes with White Pepper, Leeks, and Garlic |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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The buttery potatoes, sautéed leeks, and garlic balance the pepper's earthy flavor. Ingredients:
5 cups cubed peeled yukon gold potato (about 2 pounds) |
cooking spray |
1/2 cup chopped leek (about 1 medium) |
1 garlic clove, minced |
1/2 cup 2% reduced-fat milk |
3 tablespoons butter, softened |
1 teaspoon salt |
1/2 teaspoon ground white pepper |
Directions:
1. Place potatoes in a saucepan; cover with water. Bring to a boil. Reduce heat, and simmer 20 minutes or until tender. Drain; return potatoes to pan.
2. Heat a large nonstick skillet over medium heat. Coat pan with cooking spray. Add leek and garlic; cook 2 minutes or until tender, stirring occasionally.
3. Add milk and butter to potatoes; beat with a mixer at medium speed until smooth. Stir in leek mixture, salt, and pepper. Serve warm.
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