Mashed Potatoes With Roasted Garlic and Herbs |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Potatoes are comfort food But when you add Lavender to it and you have real comfort food! Lavender and rosemary are a match made in heaven. Use together or alone. Your choice. You can throw fresh garlic into the potatoes when boiling in place of roasting them for ease. Almost as good as roasted garlic. To bring it over the top try it topped with Luscious Creamy Glazed Onions. Ingredients:
3 lbs potatoes, peeled and cubed |
1/2-3/4 cup cream |
6 tablespoons butter, room temperature |
1 teaspoon salt |
1 teaspoon pepper |
4 -6 mashed roasted garlic cloves (roasted garlic & pearl onions with herbs) |
1 teaspoon lavender flowers or 1 teaspoon rosemary |
Directions:
1. Cover and cook potatoes in boiling salted water for 15 to 20 minutes, until potatoes are fork tender.
2. Drain potatoes.
3. Mash potatoes in a large mixing bowl until no lumps remain.
4. Add butter and cream, salt, and pepper mashing in to blend together.
5. Mix in herbs and garlic.
6. Garnish with herbs.
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