Mashed Potatoes With Roasted Garlic and Caramelized Onions |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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You put onions, garlic and potatoes together and how can you go wrong? The caramelized onions and garlic are so sweet and buttery goes great with the potatoes. Ingredients:
3 lbs potatoes, peeled and cubed |
1/2-3/4 cup milk |
6 tablespoons butter, room temperature |
1 teaspoon salt |
1 teaspoon pepper |
4 tablespoons caramelized onion (caramelized onions or caramelized sherried onions) |
4 -6 mashed roasted garlic cloves (roasted garlic & pearl onions with herbs) |
1 teaspoon caramelized onion, garnish |
Directions:
1. Cover and cook potatoes in boiling salted water for 15 to 20 minutes, until potatoes are fork tender.
2. Drain potatoes.
3. Mash potatoes in a large mixing bowl until no lumps remain. Better yet rice them.
4. Add butter and milk, salt, and pepper mashing in to blend together.
5. Mix in onions and garlic.
6. Garnish with onions.
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