Mashed Potatoes with Horseradish Cream |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
5 medium potatoes |
water, boiling |
1/2 teaspoon salt |
2 tablespoons butter |
pepper, freshly ground |
1/2 cup sour cream |
1 tablespoon horseradish |
2 teaspoons parsley, minced |
Directions:
1. Peel and quarter potatoes.
2. Cook in boiling salted water in medium-size saucepan until tender, drain.
3. Mash, adding 1 T butter and the pepper.
4. Add sour cream, horseradish, and minced parsley.
5. Whip as for mashed potatoes.
6. Place in serving bowl; top with 1 T melted butter and serve.
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