Mashed Potatoes With Goat Cheese and Chives |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 4 |
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A nice variation on traditional mashed potatoes - delicious for the holidays or any time. Recipe from Cuisine at Home. Ingredients:
2 1/2 lbs russet potatoes, peeled and cut into chunks |
1 cup heavy cream, warmed (or substitute half and half if you prefer) |
4 ounces goat cheese, room temperature |
4 tablespoons unsalted butter, room temperature |
2 tablespoons fresh chives, minced |
salt and pepper |
Directions:
1. Boil potatoes in salted water until tender when pierced, 20-25 minutes. Drain, return potatoes to pot, and cook over medium heat for about 1 minute to remove excess moisture, stirring constantly.
2. Off heat, mash potatoes in the pot with a masher or hand mixer. Stir in cream, cheese, butter, chives, salt and pepper.
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