Mashed Potatoes with Carrot |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 2 |
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One day, I wanted to make my mashed potatoes more interesting, so I added a carrot and some onion. This delightful dish adds color to any entree and makes an attractive plate. Ingredients:
2 medium potatoes, peeled and quartered |
1 medium carrot, chopped |
1/4 cup chopped onion |
2 tablespoons heavy whipping cream |
1 tablespoon butter |
1/4 teaspoon salt |
1/8 teaspoon pepper |
pinch sugar |
Directions:
1. Place the vegetables in a saucepan, cover with water. Bring to a boil. Reduce heat; cover and simmer for 12-15 minutes or until tender.
2. Drain and place vegetables in a bowl; mash until smooth. Add the cream, butter, salt, pepper and sugar; mix well. Yield: 2 servings.
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