Mashed Potatoes with Blue Cheese and Parsley |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Jazzing up this indispensable side dish with blue cheese gives it a sharp flavor that can stand up to any kind of meat. Ingredients:
2 pounds red potatoes, cut into 2-inch chunks |
2 garlic cloves, peeled |
1 cup (4 ounces) crumbled blue cheese |
1/2 cup 1% low-fat milk |
2 tablespoons chopped fresh parsley |
1/4 teaspoon freshly ground black pepper |
Directions:
1. Place potatoes and garlic in a large saucepan; cover with water. Bring to a boil; cook 15 minutes or until tender. Drain. Place potato mixture and remaining ingredients in a large bowl. Mash to desired consistency.
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