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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 12 |
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Ingredients:
2 cup(s) 2% milk |
0.5 cup(s) butter |
10 whole(s) potato |
Directions:
1. Peel and boil potatoes, place in mixer and beat with whisk attachment. Add butter in small pieces then slowly add milk. Mix to desired consistency.
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