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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 8 |
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This is for Amanda: she loves my mashed potatoes but can't make anything without a recipe! Ingredients:
6 medium potatoes, peeled and cubed |
3/4 cup milk or 3/4 cup cream |
1/2 cup butter |
salt |
pepper |
Directions:
1. Boil potatoes in 3 c water in medium pan until soft, nearly mushy.
2. Drain in colander.
3. Put potatoes and remaining ingredients in a large bowl.
4. Using electric mixer, beat on high until fluffy and smooth.
5. Beat longer about 3 minutes after you stop seeing lumps to make them light and fluffy.
6. Add more salt to taste.
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