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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 4 |
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Easy creamy textured potato and carrot soup. Simple and easy to prepare. This recipe is for a request for a lost recipe. Ingredients:
1/2 cup finely chopped onion |
1 stalk celery, including the leaves, chopped fine |
1 carrot, grated coarse |
2 tablespoons unsalted butter |
2 cups chicken broth |
1 pinch of crumbled dried rosemary |
2 1/2 cups mashed potatoes |
1 teaspoon white wine vinegar |
2 tablespoons snipped fresh parsley leaves |
salt & freshly ground black pepper |
Directions:
1. In a large saucepan cook the onion, celery, and carrot in butter over medium-low heat, stirring, until the vegetables are tender.
2. Stir in the broth and rosemary, and bring to boiling.
3. Whisk in the potatoes, a little at a time, bring the soup to a boil again, stirring, and add the vinegar, parsley, and season with salt and pepper to taste.
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