Mashed Potato Pecan Fudge |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 77 |
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This treasured recipe goes back to my grandmother, who loved the candy as much as I do! It's easy to make and so indulgent. Be ready to hand out the recipe.—Carolyn Hayes, Johnston City, Illinois Ingredients:
1 teaspoon plus 1/2 cup butter, softened, divided |
3 ounces unsweetened chocolate, chopped |
1/2 cup mashed potatoes (without added milk and butter) |
1 teaspoon vanilla extract |
1/8 teaspoon salt |
3-3/4 cups confectioners' sugar |
1 cup chopped pecans |
Directions:
1. Line an 11-in. x 7-in. pan with foil. Grease the foil with 1 teaspoon butter; set aside. In a heavy saucepan over low heat, melt chocolate and remaining butter; set aside.
2. In a large bowl, combine the mashed potatoes, vanilla and salt. Gradually beat in confectioners' sugar until smooth. Stir in pecans and chocolate mixture. Spread into prepared pan. Refrigerate for 1 hour or until firm.
3. Using foil, lift fudge out of pan. Discard foil. Cut fudge into 1-in. squares. Store in an airtight container in the refrigerator. Remove from the refrigerator just before serving. Yield: 1-3/4 pounds.
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