Mashed Potato Easter Eggs |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Sounds unusual, but good. Ingredients:
3/4 cup mashed potatoes |
1/2 teaspoon salt |
1 teaspoon vanilla extract |
3 1/2 cups confectioners' sugar |
8 ounces semisweet chocolate |
1 tablespoon vegetable oil |
Directions:
1. In a large mixing bowl, mix potato, salt and vanilla.
2. Gradually mix in sugar.
3. Refrigerate mixture until cold.
4. Shape 1/2 tablespoon of mixture into an egg shape with hands.
5. Heat chocolate and oil over double boiler until chocolate melts.
6. Dip eggs into chocolate.
7. Set aside on wax paper in refrigerator to harden.
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