Mashed Potato Casserole (Loaded)-Low Fat |
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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 12 |
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A great low-fat side dishes seems to love. Ingredients:
5 1/2 cups mashed potatoes (about 4 lbs un cooked) |
1/2 cup skim milk |
1 (8 ounce) fat free cream cheese |
1 cup fat free sour cream |
2 teaspoons parsley flakes |
1/2 teaspoon ground nutmeg |
3/4 cup cheddar cheese (shredded) |
1/2 cup cooked bacon, crumbled (about 12 slices) |
Directions:
1. Place all ingredients, except cheese and bacon, in a large bowl. Beat with electric mixer on medium to high speed until potatoes are smooth and creamy.
2. Spoon mixute into a lightly greased 13 x 9 baking dishe. Sprinkle with cheese and bacon.
3. cover and bake in 350 degree oven for 30 minutes or until heated through.
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