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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 8 |
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A delicious twist on your old standby. An impressive dish to use for entertaining guests. Ingredients:
6 medium cooked potatoes, coarsely mashed or riced |
2 c cheddar cheese, shredded |
1/4 c butter |
1 1/2 c sour cream |
s and p |
2 tbsp butter and paprika for topping |
Directions:
1. Add cooked potatoes to a large bowl.
2. In a medium saucepan over low heat, add cheese and butter stirring until melted.
3. Remove from heat and stir in sour cream, s and p.
4. Fold mixture into potatoes and pour into 2 quart casserole.
5. Dot with remaining butter and sprinkle with paprika.
6. Bake at 350 degrees for 30 minutes.
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