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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Creamy smooth and flavorful enough to replace mashed potatos! Ingredients:
head of cauliflower |
1 brown shallot |
3 celery sticks |
4 garlic cloves |
2 tbls wheat free tamari |
1 cup non fat cream cheese |
1 stick of very fat butter |
Directions:
1. Wash and quarter cauliflower
2. Steam cauliflower until soft
3. Chop celery, brown shallot and garlic cloves, then dump then in a Cusiniart chop and grind to a slurry
4. Mash cauliflower like you would potatoes in a large sauce pot
5. On low heat stir in stick of butter, cream cheese and Tamari
6. Add celery, garlic, shallot slurry
7. Beat with a mixer until creamy smooth
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