Mashed Chipotle Sweet Potatoes |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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These potatoes are wonderful-thanks Rachael Ray! The recipe calls for butter and I made these quite successfully with Smart Balance spread. Ingredients:
2 lbs sweet potatoes, peeled and cut into chunks |
2 tablespoons butter |
1/4 cup chicken stock, approximate |
2 tablespoons brown sugar |
1 chipotle chile in adobo, chopped (seeded for a milder flavor.) |
1 teaspoon adobo sauce |
salt |
fresh ground black pepper |
Directions:
1. Place the prepared potatoes in a large saucepan with cold water and bring to a boil; once boiling add a touch of salt and cook until tender, about 10 minutes.
2. Drain the potatoes and return to saucepan, add 2 tablespoons butter, chicken stock, brown sugar, chipotle pepper and adobo sauce.
3. Mash the potatoes until combined, I like to leave them slightly lumpy.
4. Season with salt and black pepper and serve.
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