Mashed Cauliflower W/ Havarti Cheese. |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Mashed cauliflower, spiked with dill and Havarti cheese. Ingredients:
8 cups cauliflower florets (about 1 large head) |
4 garlic cloves, peeled |
1 cup grated dill havarti cheese or 1 cup cheddar cheese |
1/4 cup low-fat milk |
1 tablespoon butter, cubed |
1 teaspoon dried dill |
1/4 teaspoon salt |
1/4 teaspoon fresh ground pepper |
2 tablespoons sliced chives or 2 tablespoons scallion tops |
Directions:
1. Bring 1 inch of water to a boil in a Dutch oven fitted with a steamer basket. Add cauliflower and garlic, cover and steam until very tender, 10 to 14 minutes.
2. Transfer the cauliflower and garlic to a food processor. Add cheese, milk, butter, dill, salt and pepper; puree until smooth. Stir in chives (or scallion greens).
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