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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This is my version of mashed cauliflower. Ingredients:
1 small head of cauliflower |
4 chicken boullion cubes or use chicken stock to taste |
1 tbls butter |
parmesan cheese |
salt & pepper |
Directions:
1. Pull the flowerets off the cauliflower head and rinse them under cold water. (Note: the size of the flowerets will effect the cook time)
2. Place flowerets into a nice size pot and cover with water and add your boullion cubes.
3. Bring to a boil and cook til flowerets are soft enough to mash.
4. Drain the flowerets and place back in the pot and add butter. You can always add more.
5. Mash the flowerets and butter until smooth as you like.
6. Add parmesan.
7. Add salt and pepper to taste.
8. Thoroughly combine and serve.
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