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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 4 |
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Quick alternative to mashed potatoes. Ingredients:
1 head cauliflower, cut into florets |
2 tablespoons butter |
1/2 cup milk |
1/2 cup sour cream |
1 cup italian-seasoned bread crumbs |
salt and ground black pepper to taste |
Directions:
1. Preheat the oven to 375 degrees F (190 degrees C).
2. Bring a large pot of water to a boil. Cook cauliflower in the boiling water until tender, about 10 minutes; drain and set aside.
3. Melt butter in the same pot over medium heat. Stir cauliflower, milk, and sour cream into melted butter.
4. Mash cauliflower in the pot using a hand blender until creamy.
5. Transfer cauliflower mixture to a baking dish; evenly cover with bread crumbs and season with salt and black pepper.
6. Baking in the preheated oven until bread crumbs are lightly browned, about 30 minutes.
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