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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Healthy way to eat mashed potatoes, fools people. Really yummy! Ingredients:
1 head cauliflower |
1 large russet potato, peeled |
3 garlic cloves |
water |
1/2 cup butter |
salt |
pepper |
Directions:
1. Cut up cauliflower and potato into 1 inch pieces. Peel garlic, keep whole. Add all to pot and fill with water to cover.
2. Boil until paring knife goes in easily. Drain and add butter. Using an emersion blender or potato masher, mash to desired sonsistency (I prefer a little chunky). Season to taste and serve with anything you'd serve mashed potatoes with.
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