Mashed Cauli-Cheese Casserole |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 4 |
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Excellent low-carb side dish with the creamy goodness of mashed cauliflower and sharp cheddar. Ingredients:
1 head cauliflower, cut into florets |
2 ounces cream cheese |
2 tablespoons butter |
1/2 cup whole milk |
2 cups sharp cheddar cheese, shredded, divided |
Directions:
1. Preheat oven to 350 degrees F.
2. Trim cauliflower into florets and cook in boiling water until very tender, about 10 minutes. Drain.
3. Place cauliflower in a large bowl, adding cream cheese, butter, and milk. Blend with stick blender until smooth and creamy.
4. Stir in 1-1/2 cups shredded Cheddar until almost melted.
5. Place in 2-quart casserole dish coated with no-stick spray.
6. Bake for 20-25 minutes, or until golden on top.
7. Remove from oven and sprinkle remaining 1/2 cup cheese on top.
8. Return to oven and bake 5 minutes more, or until cheese is melted.
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