Mashed Carrots and Turnips |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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This recipe has been in my family for years. It's an inexpensive and easy dish to prepare. Ingredients:
2 pounds carrots, peeled and sliced |
2 medium turnips, peeled and diced |
1/2 cup butter, cubed |
1/4 teaspoon salt |
1/8 teaspoon pepper |
minced fresh parsley, optional |
Directions:
1. Place carrots and turnips in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender.
2. Drain and mash. Add the butter, salt and pepper. Sprinkle with parsley if desired. Yield: 8 servings.
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